Winter Omakase

When the sea temperature is getting cooler, variety of rare and delicious seafoods are emerging from the deep ocean, with fatty sweet taste in every bite…

In this season of cold wind…

White flesh fishes (Shiromimono) are sweet and crunchy…

Bluefin Tunas (Hon Maguro) are melting and tasty…

Shell fishes are fresh and have deep sweet taste in every bite…

Sea Urchins (Uni) are outstandingly delicious with Bafun Uni that come into season…

Not to mention other interesting materials such as Kan Buri, Modorigatsuo, Kuruma Ebi, Anago, and much more…

Oh… don’t forget that Fresh Monk Fish liver (Ankimo), Tarashirako (Cod Milt), and Salmon Fresh Roe (Sujiko Nama)… are very delicious in this season…

If the materials are in season, you surely can taste them here, with the highest grades and quality !!!

At Meruto, we support the Japanese fishermen by trying to purchase our raw materials from the fishing ports directly, without passing through the big fish markets… By doing this, we can guarantee the freshness of the raw materials…