Welcome to an immersive Japanese cooking experience where you will benefit fully, whether you’re learning to pursue a professional career or simply as a hobby. You will gain both theoretical knowledge and hands-on practice.
What makes Chef Arm’s teaching unique is that, regardless of your prior experience, whether you are a beginner or have some background in cooking, you will be able to follow the instructions with precision and effectiveness.
With over ten years of experience, Chef Arm’s journey is especially inspiring. He didn’t start as a professional chef but instead learned and honed his skills through self-study and practice. This allows him to relate deeply to beginners and teach from a non-chef’s perspective, making the lessons easy to grasp, highly insightful, and practical. You’ll be guided step-by-step, ensuring you truly understand and can apply what you learn with confidence.
Beyond mastering knife techniques and precise measurement of ingredients, the true essence lies in the feeling of the knife as it glides through the fish and understanding the authentic taste of what we call “delicious.” This is the core of what we will be learning together.
For English speakers, we offer a variety of courses, including Private 1-on-1 sessions and Private Group classes. However, if you can understand Thai, we also have online courses available.
For more information please reach us through the following channels:
• Line: @merutosushi
• Email: merutosushi@gmail.com
• Facebook: merutosushi or chefarmexpert
• Phone 1: (+66) 92-369-7924 or 092-369-7924
• Phone 2: (+66) 95-149-9919 or 095-149-9919
Exclusive Seasonal Sushi Experience 